We use the freshest organic ingredients and seek out the finest suppliers of meat and vegetables the Bay Area has to offer. Everything is made from scratch and menus are tailored to each client’s needs.
creative & innovative
Menus are inspired by Lamia’s extensive culinary training in France and the U.S. as well as classic French and Algerian cuisine, influences from the Lorraine region of France, Luxembourg, Morocco and countries along the Mediterranean. All items are prepared by Chef Lamia, with the help of her trained team of professionals.
green & local
We support local suppliers and pay attention to what is currently in season when creating our menus. Mindful of the environment, we are determined to minimize waste by using ceramic dishware, composting, recycling and avoiding plastics whenever possible.
We are dedicated to you and adhere to the highest standards of customer service. Our team is friendly, attentive and caring.
Owner Lamia Spohn is an active volunteer in the community, working with children and adults with disabilities. She has shared her Belgian waffles with Bay Area residents at Pop-ups around the city and teaches cooking and baking to middle school students at the Lycée Française de San Francisco and Les Écoles Bilingues. She offers private cooking classes for adults and children on an on-going basis. Lamia is currently in the process of drafting a book of her recipes.